Kitchen
Committee

Roles and Responsibilities:

• Account for all kitchen inventory to include utensils, pots, pans, cups, microwave, and etc.

• Develop policy and procedures of kitchen usage to be posted

• May purchase the necessary items needed for a proper functioning kitchen within the budget allocated or GBHAC governing board approval

• May request replacement of broken items

• Are responsible to address any concerns with GBHAC governing board

• Responsible to see that kitchen is cleaned and organized

• Responsible to see that rules and regulations are adhered to concerning member usage

• May address the congregation of rules and regulation concerning usage of the kitchen, if and when it is needed.

• The chair committee is to request for the allocated funds from GBHAC’s Treasurer.